Tuesday, March 3, 2015

Day 18

Breakfast:
Strawberries
Banana*

Lunch:
Salad w/ baby spinach*, tomatoes, green onions, peppers, cauliflower, broccoli*, cucumber, beets*, evoo*, lemon juice, oregano*, garlic powder, sea salt and pepper

Dinner:
Roasted carrots*
Steamed cabbage*
Roasted broccoli*

I should add that when I make a salad, they are MONSTER salads.  Like I make them in the bowl of my salad spinner.  They are HUGE!!!!  And when I eat dinner, my plate is FILLED.  I am eating a LOT of food in amount.

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